Pizzeria Orlandos

Pizzeria Orlandos

The secrets of cooking pizza, baking and pasta

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Month: July 2019

PROFESSIONAL FRESH PASTA: HERE ARE THE MISTAKES YOU NEED TO AVOID

Posted on 31/07/2019 by pizzaiolo

Yet pasta prepared by a professional – or grandmother – has a flavour that you can’t recreate. You probably make some mistakes you don’t realize: let’s go and see what it could be and how to fix it. Despite the difficulties, do you have a visceral passion for fresh pasta?…

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THE ABC OF FLOUR! HOW MUCH YOU KNOW AND HOW MUCH YOU SHOULD KNOW

Posted on 27/07/2019 by pizzaiolo

Experts in the field can recognize with a single touch the type of flour they have in their hands. To become an expert baker, able to amaze the eyes and palate of its customers, you need to know the best basic ingredients and discover how they can be mixed together….

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GRANI ANTICHI: LA RISCOPERTA DELLA TRADIZIONE

Posted on 21/07/2019 by pizzaiolo

Opening a bakery in franchising supporting the methodology is a good compromise to develop a winning strategy and be able to devote time to the quality of the product offered. The course of baking with ancient grains is the top of the package because it tells the story of the…

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ORGANIC PRODUCTS: THE DETAIL TO EMERGE WITH YOUR BUSINESS

Posted on 13/07/2019 by pizzaiolo

Learning to recognize a genuine food is synonymous with health care and not only, that’s why preferring an organic product to a commercial one is a wise choice when it comes to protecting – also – our health. Organic is better. Much better. That’s why. The relationship of trust that…

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Recent posts

  • Gnocchi or gnocchi alla sorrentina. Recipe
  • REQUIREMENTS TO OPEN A PIZZERIA. PASSWORD: ORGANIZATION
  • PREPARE FRESH PASTA WITH ANCIENT GRAINS: WHAT CHANGES?
  • This is the artisan tomato boat that has fascinated gre…
  • FLOUR, SALT, YEAST: THE BASES
  • PROFESSIONAL FRESH PASTA: HERE ARE THE MISTAKES YOU NEE…
  • ORGANIC PRODUCTS: THE DETAIL TO EMERGE WITH YOUR BUSINE…

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