Pizzeria Orlandos

Pizzeria Orlandos

The secrets of cooking pizza, baking and pasta

Skip to content
  • Your pizzeria
  • Tasty and useful
  • Bakery
  • Pasta
  • Cookie Policy
  • Site Map

Month: August 2019

REQUIREMENTS TO OPEN A PIZZERIA. PASSWORD: ORGANIZATION

Posted on 02/08/2019 by pizzaiolo

You will find out how much it costs, what it takes to make your dream come true and what factors must necessarily be considered. It is well known that pizza is one of the symbols of Italian excellence in the world. For those who appreciate its qualities, it could also…

Posted in Your pizzeria
Leave a comment

NEW YEAR NEW LIFE. HOW TO OPEN A TAKEAWAY OR CUT PIZZERIA?

Posted on 01/08/2019 by pizzaiolo

Counter, oven, flour and tomato. What’s missing? Choosing to open a takeaway pizzeria is the first step to learn the trade and start practising with efficient and quick services. It is advisable to start from a small reality, which commits a limited capital, with the prospect of gaining experience and…

Posted in Your pizzeria
Leave a comment

Recent posts

  • Chicken tagine with honey, carrots and zucchini: sweet …
  • Healthy yellow lentil recipe with sepia and vegetables,…
  • FLOUR, SALT, YEAST: THE BASES
  • Gnocchi in mascarpone, pear and Lombard sauce: sweet ta…
  • Cider chicken cider stew with apple and cranberries, fa…
  • Gnocchi in sweet potato sauce with mushrooms: autumn-wi…
  • This is the artisan tomato boat that has fascinated gre…

Pizzeria Orlandos

© 2019 All rights reserved.

Archives

  • July 2021
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019

Archives

  • Cookie Policy
  • Site Map