This recipe comes from the Torres brothers. They are some polenta gnocchi that I saw preparing on their television program recently, so I have encouraged them to do them even if they were tuned. My version: polenta gnocchi with pesto Rosso. I have followed in his footsteps for the polenta base, but I have…
The other day we had a mishap at home with the electrical system, and we were unable to attach any appliance. The first thing I thought about was in my dear oven, not just because baking cookies and pieces of bread is almost a vital necessity. There are salty dishes as comforting…
At least every week a pasta recipe falls at home, but when I get a little tired of it I turn to my dear gnocchi or gnocchi. I find them very comforting because they move me to childhood since it was one of the few dishes that my father prepared and liked…
At home, we love pasta, and that sometimes makes me forget that I also like gnocchi. Although they have a different flavor and texture we usually give them the same use in the kitchen, with the advantage that they are cooked in less time. The last time we enjoyed them was with…
This gnocchi in tomato sauce with sausage are an adaptation of the media Jamie Oliver, who may be criticized for some things but has very inspiring books and programs. We already know that he likes to take ideas from Italian cuisine, and not just to prepare pasta. The book that inspired me…
I wanted to eat a chicken stew and wanted to do it taking advantage of an ingredient that is in full season, -the kaki or persimmon-. That is why I have prepared these chicken thighs with creamy persimmon kaki sauce an original recipe for stewed chicken, which we have served using this fruit as an…
The meat lasagna bolognese is a classic recipe of Italian cuisine. And not only Italian, meat lasagna has crossed borders and today we can find it in any menu and in any house. Even in Garfield’s. Today, the Bolognese, we have taken from another classic of Italian cuisine: The silver spoon, a book that we have…
Summer is coming and legumes disappear from my menus. I notice that I am not the only one to whom this happens, I talk with friends and family and everyone tells me the same thing. It seems that we don’t know very well how to incorporate legumes into summer meals. A pity because…
Sometimes we get excited with the dishes that remind us of the family, especially those that bring the scent to the grandparents’ house. Today I wanted to make one of those recipes, a chicken cider stew with apple and cranberries, a family recipe that I like to share with you, so you can…
Chicken meat is one of the most useful to carry out the menu of the day in any house. On this occasion, we propose a recipe with this meat, but with an original point, the chicken tagine with honey, carrots, and zucchini. Where chicken and vegetables are perfectly paired with a mixture of…