Those of us who have a cocotte, those pretty and heavy French cast iron casseroles, sometimes we don’t use them often for fear of spoiling them. If this is your case, do not hesitate to take advantage of it; A simple stew earns a lot, or a recipe like this turkey with tomato…
The stilt, Jarre or black pudding is a piece of veal that can be cooked in many ways. If a few weeks ago I taught you how to make the black pudding in tacos, stewed in tomato, today I have prepared a classic, the recipe for onion sausage, which is impressively good. The sauce with…
In the cold season, warm dishes, spoon, and the usual dishes, like this one with stewed lentils, are able to comfort in the most winter days. Lentils are a classic in every house and I am sure that in each of them there is a different way to prepare them, but if…
Whenever I travel to England I return home with the occasional exotic ingredient that is either not sold in Spain or difficult to find. On my last trip, my return partner was a bag of red lentils with which I made this very sweet red lentil dahl with sweet potato topping, an autumnal…
We have written many times about legumes and we always emphasize how healthy and nutritious they are. We do not get tired of shouting their benefits or sharing recipes with you like Carilla beans with spicy octopus or yellow lentils with sepia and vegetables. Today we are going to increase the repertoire with…
This recipe is a perfect example to show that eating lighter and healthier does not have to be synonymous with boring or bland, sometimes you just need a little imagination when cooking. Serve as an example this original fake cauliflower couscous with almonds and raisins flush with the hanout, a delicious recipe…
Every year, I take advantage of the end of summer to prepare a good amount of canned food with which I survive the rest of the year. The end of August and the beginning of September is the time to make canned tomatoes, taking advantage of the fact that this product is in full…
A couple of months ago I wanted to give out some yellow lentils that I brought from the UK. I wanted to do something original with them and today I found the way. I have prepared some yellow lentils with sepia and vegetables that look like rice entirely. A trick that has left my guests…
During the celebrations of the Fair of the Mistela and Los Palacios Gastronomic Destination, I was able to discover the fried tomato of the company Tierra Palaciega, being fascinated by its quality, texture, and flavor. This is the artisan tomato boat that has fascinated great chefs and can now reach your…