During the celebrations of the Fair of the Mistela and Los Palacios Gastronomic Destination, I was able to discover the fried tomato of the company Tierra Palaciega, being fascinated by its quality, texture, and flavor. This is the artisan tomato boat that has fascinated great chefs and can now reach your…
You will find out how much it costs, what it takes to make your dream come true and what factors must necessarily be considered. It is well known that pizza is one of the symbols of Italian excellence in the world. For those who appreciate its qualities, it could also…
Counter, oven, flour and tomato. What’s missing? Choosing to open a takeaway pizzeria is the first step to learn the trade and start practising with efficient and quick services. It is advisable to start from a small reality, which commits a limited capital, with the prospect of gaining experience and…
Yet pasta prepared by a professional – or grandmother – has a flavour that you can’t recreate. You probably make some mistakes you don’t realize: let’s go and see what it could be and how to fix it. Despite the difficulties, do you have a visceral passion for fresh pasta?…
Experts in the field can recognize with a single touch the type of flour they have in their hands. To become an expert baker, able to amaze the eyes and palate of its customers, you need to know the best basic ingredients and discover how they can be mixed together….
Opening a bakery in franchising supporting the methodology is a good compromise to develop a winning strategy and be able to devote time to the quality of the product offered. The course of baking with ancient grains is the top of the package because it tells the story of the…
Learning to recognize a genuine food is synonymous with health care and not only, that’s why preferring an organic product to a commercial one is a wise choice when it comes to protecting – also – our health. Organic is better. Much better. That’s why. The relationship of trust that…
The decor of the modern pizzeria focuses on the essentials: in a style that seems simple and not very busy, it is necessary to show the utmost attention to detail. On the contrary, the vintage pizzeria furniture rediscovers historical relics that give the environment an ancient and sometimes romantic flavour….
Flying over corn or chickpea flour, the same wheat flour hides a world that goes beyond the candour we are used to. It can be wholemeal or wholemeal seeds, soft wheat or durum wheat. It can even be the fruit of ancient grains, that is, varieties produced before the Second…
The desire to sink your teeth in a nice slice of pizza that assails you in the most unlikely moments; the ability to eat huge pizzas even if you’re not hungry anymore; the desire to eat immediately another one just finished the first one. All these phenomena are not given…