Seeing its terrifying appearance, you may not want to try this recipe for poisoned witch cake that we have prepared for Halloween, but we assure you that it is very good and that it is very easy to make in the oven. Look pizzarette review, to cook better. Even when you see the ingredients,…
The other day we had a mishap at home with the electrical system, and we were unable to attach any appliance. The first thing I thought about was in my dear oven, not just because baking cookies and pieces of bread is almost a vital necessity. There are salty dishes as comforting…
At least every week a pasta recipe falls at home, but when I get a little tired of it I turn to my dear gnocchi or gnocchi. I find them very comforting because they move me to childhood since it was one of the few dishes that my father prepared and liked…
The meat lasagna bolognese is a classic recipe of Italian cuisine. And not only Italian, meat lasagna has crossed borders and today we can find it in any menu and in any house. Even in Garfield’s. Today, the Bolognese, we have taken from another classic of Italian cuisine: The silver spoon, a book that we have…
Whenever I travel to England I return home with the occasional exotic ingredient that is either not sold in Spain or difficult to find. On my last trip, my return partner was a bag of red lentils with which I made this very sweet red lentil dahl with sweet potato topping, an autumnal…
Experts in the field can recognize with a single touch the type of flour they have in their hands. To become an expert baker, able to amaze the eyes and palate of its customers, you need to know the best basic ingredients and discover how they can be mixed together….
Opening a bakery in franchising supporting the methodology is a good compromise to develop a winning strategy and be able to devote time to the quality of the product offered. The course of baking with ancient grains is the top of the package because it tells the story of the…