Chicken tagine with honey, carrots and zucchini: sweet and sour recipe to enjoy meat and vegetables

Chicken meat is one of the most useful to carry out the menu of the day in any house. On this occasion, we propose a recipe with this meat, but with an original point, the chicken tagine with honey, carrots, and zucchini. Where chicken and vegetables are perfectly paired with a mixture of spices.

To make this recipe even more full of flavor, we recommend you leave the almonds that go in the list of ingredients with your skin, these will give even more aroma to this tasty dish and with distant airs.


For 4 people
  • Chicken thighs8
  • Chive4
  • Zucchini2
  • Carrot4
  • Yellow Sultanas raisins, 1 tablespoon
  • 1 tablespoon almonds
  • Ras el hangout, 1/2 teaspoon
  • Ground Ginger, 1/2 teaspoon
  • Ground turmeric, 1/2 teaspoon
  • Saffron1
  • Ground Cinnamon, 1/2 teaspoon
  • Honey, 3 tablespoons
  • Olive oil, 3 tablespoons
  • Fresh coriander to taste
  • Salt and pepper to taste

How to make chicken tagine with honey, carrots, and zucchini

Difficulty: Easy
  • Total time55 m
  • Elaboration15 m
  • 40 cooking

We will start by browning the chives and the chicken pieces with a small amount of oil. Add the spices and cilantro. Mix.

Add the zucchini and carrots cut into sticks. Salpimentamos and let cook for 20 minutes stirring occasionally. We add raisins, almonds, and honey. Mix, rectify salt and pepper. Cook again for 10 minutes. We serve very hotly.

With what to accompany the chicken tagine with honey, carrots, and zucchini

This recipe for chicken tajine with honey, carrots, and zucchini is a complete recipe ideal to give a special twist to our daily menu. You can accompany it with bulgur and you already have a main dish full and full of nutrients.

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