I wanted to eat a chicken stew and wanted to do it taking advantage of an ingredient that is in full season, -the kaki or persimmon-. That is why I have prepared these chicken thighs with creamy persimmon kaki sauce an original recipe for stewed chicken, which we have served using this fruit as an ingredient in the sauce and also for the garnish.
It is a simple and tasty recipe that we have cooked partly in the pan and partly in the oven so that the thighs are well browned on the outside and very tender inside. Prepare bread because the sauce is a real delight that will surprise you.
To make the chicken thighs with creamy kaki sauce we start by biting one of the khakis after peeling it. On the other hand, we make juice with two oranges and put everything in the blender glass. Crush and reserve the sauce.
Chop the onion and cook until it is poached. We reserve Finally, we also brown the chicken thighs, carefully so that they take color on all their faces. With all the ingredients ready, we take out the baking dish.
We place the chicken thighs and the poached onion in the baking dish and cover with half of the orange and kaki sauce, baking at 180º for 40 minutes with heat up and down. After 20 minutes we turn the slices. We finish adding the rest of the sauce and gratin for 5 minutes.
At that time we cut four very thin slices of the other kaki and chop the rest. We serve the chicken thighs by placing each one on a slice of kaki and with a couple of tablespoons of sauce serving the rest in a sauceboat for which you want to repeat.
How to accompany chicken thighs with creamy kaki sauce
The best way to accompany the chicken thighs with creamy kaki sauce is to use the sauce, dressing it with pieces of the same fruit, which will provide a very pleasant texture and freshness contrast. With a simple salad and a good homemade dessert like these avocado truffles, you don’t need anything else to congratulate you at home.